Table King Acorn Squash Seeds – Delicious High-Yield Winter Squash

Table King Acorn Squash Seeds are a premium heirloom winter squash variety known for their rich, sweet flavor and high productivity. Non-GMO and reliable, this variety produces medium to large acorn squash with tender, dense flesh suitable for roasting, soups, baking, and other culinary uses.

The plants are vigorous and well-suited for home gardens, raised beds, or small plots, providing gardeners with a consistent harvest throughout the season. Table King Acorn Squash is valued for its storability, flavor, and ease of cultivation.

Features

• Heirloom acorn squash with delicious, sweet flavor
• High-yield plants for productive home gardens
• Non-GMO seeds for healthy, reliable growth
• Produces medium to large, tender winter squash
• Suitable for raised beds, home gardens, and small plots
• SEO keywords included: acorn squash seeds, Table King squash seeds, high-yield winter squash, heirloom squash seeds, Non-GMO squash seeds

Specifications

• Botanical Name: Cucurbita pepo
• Common Name (U.S.): Acorn Squash
• Variety: Table King
• Seed Type: Heirloom, Non-GMO
• Season: Warm-season planting, harvest in fall
• Zones: USDA Zones 3–10
• Plant Type: Annual vegetable
• Fruit Characteristics: Medium to large, sweet, tender flesh
• Maturity: 85–100 days
• Light Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil; pH 6.0–7.0
• Watering: Moderate, consistent watering
• Sowing Depth: 1 inch
• Spacing: 36–48 inches between plants
• Germination: 7–12 days
• Temperature Range: 70–95°F
• Special Notes: Benefits from mulching; stores well in cool, dry conditions for extended use.

Planting Guide

• Sow seeds outdoors after the last frost or start indoors 3–4 weeks early.
• Plant seeds 1 inch deep in fertile, well-drained soil.
• Space seedlings 36–48 inches apart to allow sprawling growth.
• Water consistently, keeping soil evenly moist but not waterlogged.
• Mulch around plants to retain moisture and reduce weed growth.
• Fertilize during flowering and fruiting for larger, healthier fruits.
• Harvest when the skin is firm and deep-colored; store in a cool, dry location.