Thai Basil Herb Seeds – Aromatic Culinary Garden Variety

Overview

Thai Basil Seeds produce aromatic, tender-leaved herb plants known for their spicy-sweet flavor with notes of anise and licorice. A staple in Thai, Vietnamese, and other Asian cuisines, Thai Basil adds fragrance and flavor to curries, soups, and stir-fries.

This heat-tolerant herb thrives in warm, sunny climates and can be easily grown in garden beds, containers, or indoor pots. Thai Basil is both ornamental and practical, featuring glossy green leaves and purple stems topped with lavender flowers that attract pollinators.

Features

• Premium quality non-GMO Thai Basil seeds
• Produces aromatic, flavorful, and spicy-sweet leaves
• Perfect for Asian cooking and herbal gardens
• Heat-tolerant and fast-growing annual herb
• Ideal for containers, raised beds, or kitchen gardens
• Attracts pollinators like bees and butterflies

Specifications

• Common Name (US): Thai Basil (Ocimum basilicum var. thyrsiflora)
• Seed Type: Annual herb, open-pollinated, non-GMO
• Planting Season: Spring through early summer (after frost)
• USDA Hardiness Zones: 4–11 (grown as annual)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, fertile loamy soil; pH 6.0–7.0
• Sowing Method: Sow seeds ¼ inch deep directly or start indoors 4–6 weeks before transplanting
• Germination Time: 7–14 days at 70–85°F
• Days to Maturity: 60–75 days from sowing
• Spacing: 10–12 inches between plants
• Plant Height: 12–18 inches tall
• Watering Needs: Moderate; prefers consistent moisture without waterlogging
• Bloom Season: Summer
• Harvest Season: Mid-summer through fall; regular pruning encourages new growth
• Yield: High leaf production under full sunlight
• Storage Use: Seeds can be stored in a cool, dry place for up to 2 years