Add authentic heat to your garden with Thai Hot Pepper Seeds – Spicy Culinary Variety, a popular pepper known for its intense flavor and compact, productive plants. These non-GMO seeds offer strong germination and thrive in warm-season conditions, perfect for home gardeners seeking a reliable hot pepper for fresh cooking and spicy dishes.

Thai Hot Pepper plants produce small, slender fruits with vibrant color and fiery heat. Ideal for sauces, stir-fries, salsas, and pickling, this variety ensures continuous harvest throughout the season. Compact yet highly productive, Thai Hot Peppers are suitable for raised beds, containers, and backyard gardens.

1. Features

• Premium non-GMO Thai Hot Pepper seeds
• Produces small, intensely spicy peppers
• Compact, bushy plants ideal for home gardens and containers
• High germination and vigorous growth
• Perfect for warm-season planting
• Excellent for sauces, salsas, stir-fries, and pickling
• Reliable heat and long harvest season

2. Specifications

• Seed Type: Thai Hot Pepper Seeds
• Common Name (US): Hot Pepper Seeds
• Plant Type: Warm-season annual
• Heirloom: Varies by batch
• GMO Status: Non-GMO
• Season: Spring and early summer planting
• USDA Zones: 4–11
• Sun Exposure: Full sun (6–8 hours daily)
• Soil Requirements: Well-drained, loose soil
• Soil pH: 6.0–7.0
• Days to Germination: 10–20 days
• Days to Maturity: 75–95 days
• Growth Habit: Compact, bushy plant
• Plant Height: 12–24 inches
• Watering Needs: Moderate, consistent moisture
• Heat Level: Very hot
• Ideal Uses: Fresh cooking, sauces, salsas, stir-fries, pickling

3. Planting Guide

• When to Plant:
• Start seeds indoors 8–10 weeks before the last frost.
• Transplant outdoors after nighttime temperatures consistently exceed 65°F.
• How to Plant:
• Sow seeds ¼ inch deep in warm soil.
• Space seedlings 12–18 inches apart.
• Keep soil evenly moist until plants establish.
• Sunlight:
• Requires full sun for optimal growth and heat.
• Watering:
• Maintain consistent moisture; avoid overwatering.
• Support:
• Compact plants typically do not require staking.
• Harvesting:
• Harvest peppers when fully colored and firm for maximum heat.
• Frequent harvesting encourages continued production.