



Thyme Herb Seeds – Aromatic Culinary Garden Variety
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Overview
Thyme Seeds grow into fragrant, low-growing perennial herbs with small, flavorful leaves that add depth to a wide range of dishes. Known for their earthy, minty aroma, Thyme plants are a staple in kitchen gardens, herb planters, and ornamental borders.
This hardy Mediterranean herb thrives in sunny conditions with well-drained soil, making it ideal for both indoor containers and outdoor gardens. Thyme is also drought-tolerant, low-maintenance, and attracts pollinators like bees and butterflies — perfect for home gardeners and culinary enthusiasts.
Features
- Premium quality non-GMO Thyme seeds
- Produces aromatic, flavorful evergreen leaves
- Perennial herb perfect for culinary and ornamental use
- Drought-tolerant and easy to maintain
- Suitable for containers, raised beds, or rock gardens
- Attracts beneficial pollinators
Specifications
- Common Name (US): Thyme (Thymus vulgaris)
- Seed Type: Perennial herb, open-pollinated, non-GMO
- Planting Season: Spring through early summer
- USDA Hardiness Zones: 5–9
- Sunlight Requirements: Full sun (6–8 hours daily)
- Soil Type: Well-drained sandy or loamy soil; pH 6.0–8.0
- Sowing Method: Sow seeds on soil surface and lightly press (do not cover heavily); start indoors 6–8 weeks before transplanting
- Germination Time: 14–21 days at 65–75°F
- Days to Maturity: 90–120 days from sowing
- Spacing: 8–12 inches between plants
- Plant Height: 6–12 inches tall
- Watering Needs: Low; prefers dry to moderately moist soil
- Bloom Season: Late spring through summer
- Harvest Season: Year-round in mild climates
- Yield: Moderate; produces abundant leaves and small flowers
- Storage Use: Seeds can be stored up to 2 years in a cool, dry location
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Thyme Herb Seeds – Aromatic Culinary Garden Variety
Sale price$16.66