Thyme Herb Seeds – Aromatic Culinary Garden Variety

Overview

Thyme Seeds grow into fragrant, low-growing perennial herbs with small, flavorful leaves that add depth to a wide range of dishes. Known for their earthy, minty aroma, Thyme plants are a staple in kitchen gardens, herb planters, and ornamental borders.

This hardy Mediterranean herb thrives in sunny conditions with well-drained soil, making it ideal for both indoor containers and outdoor gardens. Thyme is also drought-tolerant, low-maintenance, and attracts pollinators like bees and butterflies — perfect for home gardeners and culinary enthusiasts.

Features

• Premium quality non-GMO Thyme seeds
• Produces aromatic, flavorful evergreen leaves
• Perennial herb perfect for culinary and ornamental use
• Drought-tolerant and easy to maintain
• Suitable for containers, raised beds, or rock gardens
• Attracts beneficial pollinators

Specifications

• Common Name (US): Thyme (Thymus vulgaris)
• Seed Type: Perennial herb, open-pollinated, non-GMO
• Planting Season: Spring through early summer
• USDA Hardiness Zones: 5–9
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained sandy or loamy soil; pH 6.0–8.0
• Sowing Method: Sow seeds on soil surface and lightly press (do not cover heavily); start indoors 6–8 weeks before transplanting
• Germination Time: 14–21 days at 65–75°F
• Days to Maturity: 90–120 days from sowing
• Spacing: 8–12 inches between plants
• Plant Height: 6–12 inches tall
• Watering Needs: Low; prefers dry to moderately moist soil
• Bloom Season: Late spring through summer
• Harvest Season: Year-round in mild climates
• Yield: Moderate; produces abundant leaves and small flowers
• Storage Use: Seeds can be stored up to 2 years in a cool, dry location