Tobasco Pepper Capsicum frutescens Pepper Seeds for Planting in Garden

Tobasco Pepper Seeds offer gardeners the opportunity to grow one of the most iconic pepper varieties in the world. Known for their bold heat and compact growth habit, Tobasco (Capsicum frutescens) plants thrive in warm, sunny locations and produce abundant clusters of bright red peppers throughout the season.

These Non-GMO Tobasco pepper seeds are perfect for home gardeners, container growers, and anyone who loves flavorful peppers with authentic heat. Excellent for making homemade hot sauce, seasoning dishes, and adding vibrant color to the garden.

Suitable for beginners and experienced growers, this pepper variety is durable, productive, and dependable.

Features

• True Tobasco (Capsicum frutescens) pepper variety
• Non-GMO, high-quality seeds
• Compact, productive plants ideal for home gardens
• Classic Tobasco flavor and heat
• Excellent for homemade sauces and cooking
• Works well in containers, raised beds, and outdoor garden spaces
• Heat-tolerant and fast-growing
• High germination rate

Specifications

• Common Name: Tobasco Pepper
• Botanical Name: Capsicum frutescens
• Plant Type: Annual; perennial in warm climates
• GMO Status: Non-GMO
• Season: Spring–Summer planting
• USDA Zones: 9–11 (grown as annual in all zones)
• Sunlight: Full sun
• Days to Germination: 10–20 days
• Days to Maturity: 80–100 days
• Fruit Characteristics: Slim, upright peppers that ripen from green to red
• Growth Habit: Compact, bushy plants
• Suitable For: Gardens, balconies, patio containers

Planting Guide

• Start Indoors: 8–10 weeks before last frost date.
• Seed Depth: 1/4 inch deep in well-draining seed-starting mix.
• Germination Temperature: 70–85°F for best results.
• Transplanting: Move outdoors when soil is warm and frost-free.
• Spacing: 18–24 inches between plants.
• Sunlight: Full sun for maximum production.
• Watering: Keep soil consistently moist but not oversaturated.
• Support: Plants may need light staking when loaded with fruit.
• Harvest: Pick peppers when fully red for best flavor and heat.