Green & Red Tomato Seeds for Planting - High-Quality Garden Seeds

Green and Red Tomato Seeds produce striking tomatoes with a mix of green and red colors, offering a unique flavor and firm texture. Ideal for home gardens, raised beds, and containers, these seeds provide vigorous, high-yielding plants that add visual appeal and taste variety to your garden.

Thriving in warm-season climates with full sun, Green and Red Tomato Seeds are easy to grow and maintain, making them suitable for both beginner and experienced gardeners. Perfect for fresh eating, salads, sauces, and gourmet dishes.

Features

• Produces vibrant green and red tomatoes with rich flavor
• High germination and strong plant growth
• Suitable for backyard gardens, raised beds, and containers
• High-yielding variety with consistent results
• Ideal for spring and summer planting
• Adds visual appeal and diversity to your garden
• Easy to grow for beginners and experienced gardeners

Specifications

• Common Name: Tomato
• Seed Type: Green and Red Tomato Seeds
• Plant Type: Warm-season annual
• GMO Status: Non-GMO
• Heirloom: Yes
• Growth Habit: Indeterminate
• USDA Zones: 3–11
• Season: Spring and Summer planting
• Sun Exposure: Full sun
• Soil Type: Well-draining, fertile soil
• Days to Germination: 6–12 days
• Days to Maturity: 75–85 days
• Plant Spacing: 18–24 inches apart
• Row Spacing: 36–48 inches apart
• Plant Height: 5–7 feet with support
• Water Requirements: Moderate, consistent moisture
• Ideal For: Fresh eating, salads, sauces, and gourmet dishes

Planting Guide

• Start Indoors: Sow seeds indoors 6–8 weeks before the last frost.
• Seed Depth: Plant seeds 1/4 inch deep in moist seed-starting mix.
• Temperature: Maintain soil temperature of 70–85°F for optimal germination.
• Transplanting: Move seedlings outdoors after frost danger passes and nighttime temperatures remain above 55°F.
• Support: Use stakes, cages, or trellises for indeterminate plants.
• Care: Water consistently and prune lower leaves to improve airflow.
• Harvest: Pick tomatoes when fully colored and firm for best flavor.