Topepo Rosso Pepper Seeds Imported Italian Heirloom Sweet Red Fruit for Garden Planting

Topepo Rosso Pepper Seeds produce classic Italian heirloom peppers known for their rich sweetness, round shape, and exceptional garden performance. This variety is prized for its thick walls, vibrant red color, and dependable yields, making it a top choice for gardeners seeking flavorful peppers with traditional Italian character.

These compact plants are easy to grow, highly productive, and well suited for home gardens, patio containers, and raised beds. Topepo Rosso peppers develop a deep sweetness as they mature, offering excellent quality for fresh use or garden cooking. With reliable germination and strong adaptability, this heirloom variety thrives in warm climates and produces throughout the season.

Features

• Classic Italian heirloom pepper variety with rich, sweet flavor
• Compact, productive plants suitable for small or large gardens
• Thick-walled, round red peppers with excellent quality
• Non-GMO seeds with strong germination
• High yield potential throughout warm seasons
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Specifications

• Botanical Name: Capsicum annuum
• Common Name (U.S.): Sweet Pepper
• Variety: Topepo Rosso
• Seed Type: Non-GMO pepper seeds
• Season: Warm season
• Zones: USDA Zones 3–11
• Plant Type: Compact pepper plant
• GMO Status: Non-GMO
• Fruit Characteristics: Round, thick-walled red peppers with sweet flavor
• Maturity: 70–80 days
• Light Requirements: Full sun
• Soil Requirements: Loose, fertile, well-draining soil; pH 6.2–7.0
• Watering Needs: Moderate, consistent watering
• Temperature Range: 70–90°F
• Sowing Depth: 1/4 inch
• Spacing: 18–24 inches
• Days to Germination: 7–14 days
• Important Notes: Benefits from staking; peppers sweeten fully when allowed to ripen to deep red.

Planting Guide

• Start seeds indoors 8–10 weeks before the last frost.
• Keep seedlings warm (70–80°F) for strong germination.
• Transplant outdoors after frost when nighttime temperatures remain above 55°F.
• Choose a full-sun location with rich, well-draining soil.
• Space plants 18–24 inches apart.
• Water consistently, keeping soil evenly moist but never waterlogged.
• Fertilize lightly during early growth and once flowering begins.
• Harvest when peppers turn fully red for maximum sweetness.
• Mulch to retain soil moisture and support steady growth.