Tuscany Basil (Ocimum basilicum) Seeds

Tuscany Basil (Ocimum basilicum) is a premium Italian-type basil known for its large, aromatic leaves and rich fragrance. Popular for home gardening, this basil variety thrives in warm climates and grows beautifully in containers, raised beds, and outdoor gardens. Tuscany Basil is a Non-GMO, naturally hardy, and fast-growing variety that produces lush green foliage perfect for continuous harvesting throughout the growing season. It is an excellent choice for gardeners looking for a high-yield, easy-care basil plant.

Features

• Premium Italian-type basil with large aromatic leaves
• Strong fragrance and vigorous growth habit
• Fast-germinating Non-GMO seed variety
• Suitable for containers, raised beds, and outdoor gardens
• Thrives in full sun and warm climates
• Excellent for continuous harvesting throughout the season

Specifications

• Seed Type: Natural, untreated, Non-GMO variety
• Plant Type: Annual herb in most climates
• Best Suitable Zones: USDA Zones 5–11
• Sunlight: Requires 6–8 hours of full sun daily
• Growing Season: Spring and Summer
• Germination Time: Approximately 7–12 days
• Soil Requirement: Well-drained, moisture-retentive soil
• Plant Height: Typically 12–24 inches tall
• Harvest Time: Around 60–85 days after planting
• Ideal for: Outdoor gardens, balconies, kitchen gardens, and pots

Planting Guide

• Start seeds indoors 4–6 weeks before the last frost or direct sow after frost
• Sow seeds 1/8 inch deep and lightly cover with soil
• Keep soil moist during germination without overwatering
• Provide full sun exposure of 6–8 hours for best growth
• Transplant seedlings when they are 2–3 inches tall
• Space plants 12–18 inches apart for good airflow
• Pinch the top leaves when plants reach 6–8 inches tall
• Harvest frequently to encourage leaf production and prevent flowering