Washington Hawthorn (Crataegus phaenopyrum) Mayflower Shrub Tree Seeds – Edible Fruit & White Flowers

The Washington Hawthorn (Crataegus phaenopyrum), also called Mayflower Tree, is a highly ornamental small tree or large shrub celebrated for its showy white blooms, glossy foliage, and bright red edible berries. Native to the eastern United States, it’s a year-round beauty—blooming in spring, fruiting in fall, and showcasing vivid orange-red foliage in autumn.

These non-GMO hawthorn seeds produce resilient, long-lived trees that attract pollinators and wildlife. The berries are edible when ripe and can be used in jellies, teas, and preserves, making this tree both decorative and functional.

Planting Guide

• Seed Stratification: Cold stratify for 90–120 days in moist peat at 35–40°F.
• Sowing Depth: ½ inch deep in moist, well-drained soil.
• Germination Time: 2–3 months after stratification.
• Light Requirements: Full sun for best flowering and fruiting.
• Spacing: 15–20 feet apart for trees; 6–8 feet for hedges.
• Watering: Moderate watering during establishment.
• Maintenance: Prune in winter to shape and encourage airflow.

Growing Tips

• Ideal for ornamental landscaping, wildlife habitats, and edible gardens.
• Fruits are edible and used in jellies, teas, or natural syrups.
• Resistant to drought once mature; avoid overly wet soils.
• Provides year-round beauty with flowers, fruit, and foliage color.
• Perfect for attracting songbirds and beneficial insects.