Army Green Bittergourd Seeds produce vigorous climbing plants known for their nutrient-dense, green, and uniquely textured gourds. This popular vegetable variety thrives in warm, sunny conditions and delivers consistent, high yields throughout the growing season.

These seeds are Non-GMO and perfect for gardeners looking to grow healthy, homegrown vegetables. Bittergourd is valued for its culinary and nutritional benefits and can be incorporated into stir-fries, soups, and salads. With proper care and trellising, Army Green Bittergourd plants grow vigorously, making them ideal for backyard gardens, raised beds, or container growing.

Features

• Produces nutrient-rich Army Green Bittergourds
• Vigorous climbing plants with high yields
• Non-GMO seeds with reliable germination
• Ideal for trellised beds, containers, and garden plots
• Perfect for culinary and nutritional use
• Thrives in warm-season conditions
• Easy-to-grow variety suitable for beginners and experts

Specifications

• Common Name: Bittergourd / Bitter Melon
• Variety: Army Green
• Seed Type: Vegetable seeds
• GMO Status: Non-GMO
• Heirloom: Yes
• Plant Type: Warm-season annual vine
• USDA Zones: 7–11 (grown as annual)
• Season: Spring and Summer planting
• Sun Exposure: Full sun
• Soil Type: Well-draining, fertile soil rich in organic matter
• Days to Germination: 7–14 days
• Days to Maturity: 60–90 days
• Plant Spacing: 12–18 inches
• Row Spacing: 4–6 feet
• Vine Length: 6–10 feet
• Water Needs: Moderate, consistent moisture
• Fruit Size: 6–12 inches long
• Uses: Culinary dishes, soups, stir-fries, and home gardening

Planting Guide

• Seed Sowing: Soak seeds overnight before planting to improve germination. Sow seeds 1 inch deep directly in warm soil.
• Spacing: Thin seedlings to 12–18 inches apart; provide trellis support.
• Temperature: Prefers warm-season conditions above 70°F.
• Watering: Maintain consistent soil moisture without waterlogging.
• Support: Use trellis or vertical support for vine growth.
• Sunlight: Full sun for optimal growth.
• Harvest: Pick fruits when green and firm; regular harvesting encourages continuous production.