Cabbage Seeds – Green Head Garden Variety

Overview

Cabbage Seeds are a classic cool-season favorite for US gardens. Known for producing firm, dense green heads, cabbage is versatile in the kitchen and highly productive in the garden. This variety grows well in multiple regions, providing consistent results for home gardeners and small-scale growers alike.

With dependable germination, adaptability to different soils, and tolerance to cooler weather, these seeds are an excellent choice for spring and fall planting.

Features

• High-quality non-GMO cabbage seeds
• Produces firm, dense green heads with tender leaves
• Cool-season crop, ideal for spring and fall planting
• Strong adaptability across US climates
• Easy to grow for both beginners and experienced gardeners
• Reliable germination rates with consistent yields

• Specifications
• Common Name (US): Cabbage (Green Head variety)
• Seed Type: Open-pollinated, non-GMO
• Planting Season: Spring and Fall (cool-season crop)
• USDA Hardiness Zones: 3–9
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Rich, well-drained loamy soil with pH 6.0–7.5
• Sowing Method: Start seeds indoors 6–8 weeks before last frost; transplant outdoors 2–3 weeks before last frost or direct sow in early fall
• Germination Time: 7–12 days at 60–70°F
• Days to Maturity: 70–90 days from transplanting
• Spacing: 12–18 inches between plants, 24–36 inches between rows
• Plant Height: 12–18 inches tall
• Watering Needs: Consistent watering to keep soil evenly moist
• Harvest Season: Late spring and fall depending on planting time
• Yield: Produces large, firm, tightly wrapped heads
• Storage Use: Excellent fresh use; can be refrigerated or preserved for longer storage