Chioggia Beet Seeds – Candy Stripe Heirloom Variety

Overview

Chioggia Beet Seeds (Candy Stripe Beets) are a unique heirloom variety prized for their striking red-and-white rings inside the root. Originally from Italy, these beets are now a favorite among US gardeners for both their sweet, mild flavor and ornamental appeal.

Perfect for roasting, slicing fresh, or pickling, Chioggia beets are easy to grow in garden beds, raised beds, or containers. With strong germination, adaptability to cool-season planting, and reliable yields, this variety is ideal for home gardeners and small growers.

Features

• Premium quality non-GMO heirloom beet seeds
• Produces round roots with red-and-white striped interiors
• Sweet, mild flavor; excellent for fresh eating or cooking
• Cool-season crop suited for spring and fall planting
• Suitable for garden beds, raised beds, and containers
• Reliable germination and consistent yields

Specifications

• Common Name (US): Beet (Chioggia, Candy Stripe variety)
• Seed Type: Heirloom, open-pollinated, non-GMO
• Planting Season: Spring and Fall (cool-season crop)
• USDA Hardiness Zones: 2–10
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Loose, sandy, well-drained soil with pH 6.0–7.0
• Sowing Method: Direct sow outdoors; avoid transplanting for best root formation
• Germination Time: 5–10 days at 60–75°F
• Days to Maturity: 55–65 days
• Spacing: 2–3 inches between plants, 12 inches between rows
• Plant Height: 12–18 inches (including greens)
• Watering Needs: Consistent watering; keep soil moist but not waterlogged
• Harvest Season: Late spring to early summer; again in fall
• Yield: High yields of round, striped beets with edible greens
• Storage Use: Excellent fresh, roasted, or pickled; short refrigeration life but can be stored in cool, moist sand for longer periods