Custard Apple Tree Seeds – Tropical Sweet Fruiting Variety

Overview

Custard Apple Seeds grow into tropical and subtropical fruit trees that bear sweet, creamy fruits with a pleasant aroma and custard-like texture. Known for their heart-shaped green fruits and glossy foliage, these trees are an excellent choice for home gardens, patios, or small orchards in warm climates.

Also known as Sugar Apple or Sitaphal, Custard Apple Trees are fast-growing and productive with minimal care. They thrive in full sunlight and well-drained soil, producing delicious fruit within a few years of planting.

Features

• Premium quality non-GMO Custard Apple seeds
• Produces creamy, sweet, and aromatic tropical fruits
• Hardy and easy to grow in warm, sunny regions
• Suitable for gardens, patios, and home orchards
• Fast-growing and highly productive fruit tree
• Attractive green foliage and ornamental appeal

Specifications

• Common Name (US): Custard Apple / Sugar Apple / Sitaphal (Annona squamosa)
• Seed Type: Tropical fruiting tree, open-pollinated, non-GMO
• Planting Season: Spring through early summer (after frost)
• USDA Hardiness Zones: 9–11 (annual in cooler zones)
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained sandy or loamy soil; pH 6.0–7.5
• Sowing Method: Soak seeds in warm water for 24 hours before sowing; plant ½–1 inch deep in moist soil
• Germination Time: 3–6 weeks at 75–90°F
• Days to Maturity: 3–4 years to fruit production
• Spacing: 10–15 feet between trees
• Plant Height: 10–20 feet tall (variety-dependent)
• Watering Needs: Moderate; prefers regular watering but avoid waterlogging
• Bloom Season: Late spring through summer
• Harvest Season: Late summer to early winter
• Yield: High yield with proper pruning and care
• Storage Use: Dried seeds can be stored for up to 12 months in a cool, dry place