Dandelion Seeds - Italian (Taraxacum officinale)

Italian Dandelion (Taraxacum officinale) seeds produce a leafy, hardy plant known for its deep green serrated leaves and vigorous growth. Unlike wild types, the Italian variety forms longer, wider leaves that grow quickly in cool to mild climates. It performs well in containers, raised beds, and outdoor garden plots, making it a popular choice among home gardeners.

Naturally Non-GMO and easy to grow, Italian Dandelion thrives in both full sun and partial shade. It withstands cooler conditions, produces fast foliage, and allows continuous leaf harvesting. Ideal for gardeners seeking a low-maintenance, cold-tolerant leafy plant that grows throughout multiple seasons.

Features

• Deep green leafy Italian Dandelion variety
• Hardy and fast-growing in cool to mild weather
• Non-GMO, natural and untreated seed type
• Suitable for containers, outdoor beds, and raised gardens
• Performs well in full sun or partial shade
• Continuous leafy harvest with proper care

Specifications

• Seed Type: Natural, untreated, Non-GMO perennial
• USDA Growing Zones: Best for Zones 3–10
• Sun Requirement: Full sun to partial shade
• Best Growing Season: Early Spring or Fall
• Germination Time: 7–14 days
• Soil Requirement: Moist, well-drained, fertile soil
• Plant Height: Approximately 8–16 inches tall
• Harvest Time: 30–60 days from germination
• Growth Habit: Hardy perennial with leafy regrowth
• Ideal For: Containers, outdoor beds, and cool-climate gardening

Planting Guide

• Sow directly outdoors in cool weather or start indoors 4 weeks early
• Plant seeds 1/4 inch deep and lightly cover with soil
• Keep soil evenly moist until germination
• Provide full sun or partial shade depending on climate
• Space plants 6–12 inches apart for better leaf development
• Water regularly but avoid soggy soil conditions
• Harvest outer leaves first once plants reach 4–6 inches tall
• For continuous growth, avoid pulling the whole plant; trim leaves regularly