English Cucumber Seeds – Organic Non-GMO Variety for Home Gardens
Buy English Cucumber Seeds Online – Long Burpless Cucumbers
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Non-GMO English Cucumber Seeds – Long, Tender Cucumbers for Families

English Cucumber Seeds – Burpless Garden Variety

Regular price $14.99 USD
Sale price $14.99 USD Regular price
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Product description

Overview

English Cucumber Seeds are a favorite among US gardeners for producing long, straight cucumbers with smooth, dark green skin and a crisp, refreshing taste. This burpless variety is tender, mild in flavor, and contains fewer seeds, making it excellent for fresh eating and salads.

Highly productive and fast-growing, English cucumbers thrive in warm-season gardens, raised beds, or greenhouse settings. With reliable germination and high yields, they are an excellent choice for both beginner and experienced gardeners.


Features

  • Premium quality non-GMO English cucumber seeds
  • Produces long, slender fruits with smooth skin
  • Burpless variety with crisp texture and mild flavor
  • Heat-tolerant and well-suited for trellising or greenhouse growing
  • Suitable for home gardens, raised beds, and containers
  • Easy to grow with consistent yields

Specifications

  • Common Name (US): Cucumber (English Burpless variety)
  • Seed Type: Hybrid or open-pollinated (variety dependent), non-GMO
  • Planting Season: Late spring through summer (warm-season crop)
  • USDA Hardiness Zones: 4–12 (best results in zones 5–10)
  • Sunlight Requirements: Full sun (6–8 hours daily)
  • Soil Type: Well-drained, fertile soil, pH 6.0–7.0
  • Sowing Method: Direct sow outdoors after frost danger passes, or start indoors 3–4 weeks before transplanting
  • Germination Time: 7–10 days at 70–90°F
  • Days to Maturity: 55–65 days from sowing
  • Spacing: 12–18 inches between plants; 36 inches between rows; trellising recommended for straighter fruits
  • Plant Growth Habit: Vining variety, 5–6 feet long; requires support or trellis
  • Watering Needs: Consistent moisture; avoid letting soil dry out completely
  • Harvest Season: Mid-summer through early fall
  • Yield: Heavy yields of cucumbers, typically 10–12 inches long
  • Storage Use: Best enjoyed fresh; refrigerate for short-term storage