Enhance your garden with Green Okra Seeds, a nutritious and high-yield variety prized for its tender, flavorful pods. These okra plants produce vibrant green, elongated pods perfect for cooking, stir-frying, boiling, or fresh salads.

Green okra thrives in warm-season conditions and is ideal for home gardens, raised beds, or container planting. With consistent care, this variety provides a continuous harvest throughout the growing season, offering both visual appeal and culinary delight.

Features

• Produces tender, vibrant green okra pods
• Premium-quality, non-GMO seeds
• High-yield, productive plants
• Nutritious and flavorful
• Suitable for home gardens, containers, and raised beds
• Heat-loving and easy-to-grow variety
• Continuous harvest throughout the season

Specifications

• Common Name: Okra
• Variety: Green Okra
• Plant Type: Warm-season annual
• Heirloom: Not specified
• GMO Status: Non-GMO
• USDA Zones: 7–11
• Season: Spring and summer planting
• Growth Habit: Upright, bushy plants
• Sun Requirements: Full sun (6–8 hours daily)
• Soil Requirements: Well-draining, nutrient-rich soil
• Soil pH: 6.0–6.8
• Days to Germination: 7–12 days
• Days to Maturity: 50–60 days
• Pod Size: Medium, tender, and green
• Watering Needs: Moderate, consistent moisture
• Uses: Cooking, stir-frying, boiling, salads

Planting Guide

• When to Plant:
• Start seeds indoors 3–4 weeks before the last frost.
• Transplant outdoors after soil warms and frost risk is gone.
• How to Plant:
• Sow seeds 1/2 inch deep.
• Space seedlings 12–18 inches apart, with rows 24–36 inches apart.
• Sunlight:
• Full sun is required for best pod production and flavor.
• Watering:
• Keep soil evenly moist, avoid overwatering to prevent root issues.
• Support:
• Usually self-supporting; taller plants may benefit from staking.
• Harvesting:
• Pick pods when young and tender (about 3–5 inches long).
• Frequent harvesting encourages continuous production.