Sapota (Chikoo) Tree Seeds – Tropical Sweet Fruiting Variety

Overview

Sapota Seeds grow into evergreen tropical fruit trees known for their sweet, caramel-flavored fruits with soft brown flesh. Commonly called Chikoo or Sapodilla, these trees thrive in warm climates and make a perfect addition to tropical gardens or home orchards.

Sapota Trees are hardy, long-living, and require minimal care once established. Their lush green foliage, fragrant flowers, and productive nature make them both ornamental and fruitful for home gardeners.

Features

• Premium quality non-GMO Sapota (Chikoo) seeds
• Produces sweet, aromatic, brown-fleshed tropical fruits
• Hardy evergreen tree suited for warm climates
• Excellent for home gardens, patios, and orchards
• Drought-tolerant and low-maintenance once established
• Long-living and high-yielding fruit tree

Specifications

• Common Name (US): Sapota / Chikoo / Sapodilla (Manilkara zapota)
• Seed Type: Tropical evergreen fruit tree, open-pollinated, non-GMO
• Planting Season: Spring to early summer (after frost danger)
• USDA Hardiness Zones: 9–11
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained sandy or loamy soil; pH 6.0–7.5
• Sowing Method: Soak seeds in warm water for 24 hours before planting; sow 1 inch deep in moist soil
• Germination Time: 3–6 weeks at 75–90°F
• Days to Maturity: 4–6 years to first fruit (depending on conditions)
• Spacing: 12–20 feet between trees
• Plant Height: 20–40 feet tall (variety-dependent)
• Watering Needs: Moderate; prefers consistent moisture but not waterlogging
• Bloom Season: Late spring to early summer
• Harvest Season: Late fall through winter
• Yield: High fruit production under warm, sunny conditions
• Storage Use: Dried seeds can be stored for up to one year before planting