Oregano Herb Seeds – Aromatic Culinary Perennial Variety

Overview

Oregano Seeds produce a fragrant, flavorful herb that’s a staple in many kitchens and gardens. Known for its rich aroma and hardy nature, oregano is a perennial herb that thrives in warm, sunny conditions and well-drained soil.

This versatile herb is easy to grow from seed, making it ideal for home gardeners who want to cultivate fresh, aromatic herbs for everyday cooking. Perfect for borders, herb gardens, or containers, oregano grows vigorously and returns year after year with minimal care.

Features

• Premium quality non-GMO oregano seeds
• Produces aromatic leaves with rich, savory flavor
• Hardy perennial that returns year after year
• Drought-tolerant and low-maintenance once established
• Excellent for kitchen gardens, borders, and containers
• Attracts bees and beneficial pollinators

Specifications

• Common Name (US): Oregano (Origanum vulgare)
• Seed Type: Perennial herb, open-pollinated, non-GMO
• Planting Season: Spring or early summer (after frost)
• USDA Hardiness Zones: 4–9
• Sunlight Requirements: Full sun (6–8 hours daily)
• Soil Type: Well-drained, moderately fertile soil, pH 6.0–8.0
• Sowing Method: Start indoors 6–8 weeks before last frost; press seeds lightly into soil—do not cover deeply
• Germination Time: 7–14 days at 65–75°F
• Days to Maturity: 80–90 days from sowing
• Spacing: 10–12 inches between plants, 18 inches between rows
• Plant Height: 12–24 inches tall
• Watering Needs: Low to moderate; prefers dry to medium soil
• Bloom Season: Summer
• Yield: Continuous harvest of aromatic leaves throughout the growing season
• Storage Use: Leaves can be used fresh, dried, or frozen for long-term storage