Sweet Cuban Aji Cachucha Seeds for Planting - Heirloom, Non-GMO Vegetable Seeds for Home Garden

Overview

Raise Sweet Cuban Aji Cachucha Capsicum chinense from seed and manage each stage from germination through harvest.

Features

• Plant Type: Warm-Season Fruiting Vegetable
• Suitable for home vegetable gardens, raised beds, containers, or crop-appropriate garden spaces.
• Heirloom and non-GMO labeling retained from the original catalog entry where stated.

Specifications

• Product: Sweet Cuban Aji Cachucha Capsicum chinense Seeds
• Use: Home vegetable gardening and edible crop production

Growing Instructions

Sunlight: Full sun with warm temperatures for strong fruit production.

Soil: Fertile, loose, well-drained soil with moderate organic matter.

Watering: Keep consistently moist but not saturated, especially during flowering and fruit set.

Sowing Depth: Sow about 1/4 inch deep in warm seed-starting mix.

Spacing: Space plants about 18–24 inches apart.

Germination: Warmth around 75–85°F commonly supports germination in 7–21 days.

Harvesting Time: Harvest green or allow fruits to reach their mature color according to variety.

Days to Harvest: Many peppers mature about 70–100 days after transplanting.

Care Tips: Start early indoors in cool climates, transplant after frost, and avoid cold wet soil.